Cardiovascular Function Support

WHAT IS THE DIFFERENCE BETWEEN CAVSOR AND OTHER FATTY ACIDS SUPPLEMENTS?

- Cavsor is one of the best fish oil supplements because it is a blend of non-GMO natural oils from borage, flaxseed, and fish. This combination provides a rich supply of omega 3, 6, and 9 fatty acids, which are important to cardiovascular, immune and nervous systems, and eye health.

- Cavsor contains 120 mg of Eicosapentaenoic acid (EPA) and 80mg Docosahexaenoic acid (DHA)

-Omega-3 fatty acids which are important to cardiovascular, immune and nervous systems.

- Cavsor contains some unsaturated fatty acids (omega-6 linoleic acid and omega-3 a-linolenic acid), which are deemed essential, and enter the body exclusively from external sources.

- Cavsor contains 10 IU of vitamin E, which provides an additional antioxidant effect. Vitamin E, a powerful antioxidant, protects easily oxidizable monounsaturated fatty acids (MUFAs) and (PUFAs) from oxidation, therefore protecting them from inactivation, which ensures high efficiency of the product.

One of the fish oil benefits of Cavsor is its softgel form. The best omega 3 supplement comes in the form of a softgel and has the following advantages just as Cavsor:

- Softgels are easy to swallow and once swallowed, release their contents very quickly.

- Softgels minimize stomach discomfort.

- Softgels are ideal for oils as they protect oils from oxidation.

- Softgels are resistant to temperature fluctuations, making them easy to transport and store.

- Softgels have the ability to mask odor and unpleasant taste of fish oil.

- Softgels may enhance the bioavailability of the active ingredients. This is the most widely recognized benefit of softgel technology.